Holiday Cookie Recipe: Aunt Marion's Toffee Bars

Aunt Marion's Toffee Bars

Ingredients:

40 soda crackers 

1 cup butter

1 cup brown sugar 

1 12oz. package chocolate chips (dark)

1 12oz. package peanut butter chips  

1 cup either walnuts or pecans (chopped) 

1 cookie sheet 

Aluminum foil 

Non-stick cooking spray

1. Preheat oven to 350 degrees

2. Line cookie sheet with aluminum foil. Coat aluminum foil with non-stick cooking spray. Cover aluminum foil with the 40 soda crackers. Do not overlap crackers on cookie sheet. 

3. Melt together butter and brown sugar. Boil for 3 minutes. Pour over crackers on cookie sheet. Bake 5 minutes in oven at 350 degrees. Remove from oven.

4. Immediately sprinkle with 1 bag of peanut butter chips. When chips have melted, spread with knife evenly around pan. Then carefully spread whole bag of dark chocolate chips evenly over peanut butter chip layer.  Sprinkle chopped walnuts or pecans on top of chocolate layer.

5. Put in refrigerator to cool. Remove from refrigerator and break into pieces like peanut brittle. Store in plastic bag in refrigerator or freezer.