Holiday Cookie Recipe: Cornflake Holly Cookies

Cornflake Holly Cookies

Ingredients:

1 stick butter 

35 large marshmallows 

3 cups cornflakes 

1 bottle cinnamon candies

1/2 teaspoon vanilla 

green food coloring 

1 large saucepan 

2 tablespoons to stir marshmallows

1. Set out sheet of wax paper

2. Melt butter and marshmallows in large saucepan over medium heat. Add vanilla and green food coloring. Mix well and completely melt all the marshmallows. Add cornflakes and stir gently.

3. Drop tablespoons of the mixture on the wax paper. Dot each with 3 or 4 cinnamon candies. Work quickly when spooning onto waxed paper, as mixture hardens fast.

Note: Keep the marshmallow mixture on a low flame the entire time to make it easy to handle while placing on the wax paper. 

Makes  2-3 dozen.