Health inspection reports were not available for , , and . These four restaurants participated in an in-service training in food safety and sanitation on Oct. 12. An in-service is an alternative to a Health Department audit.
Demerit scores on food service establishment inspection reports are determined by the following:
- Each inspection item is weighted, from one to five points.
- The weight values for each observed violation are added. Critical violations are debited for each occurrence of the violation.
- If no violations were found, then the score is zero.
Check back for more coverage Friday for a full list of how all restaurants performed in health inspections.