It's the Holiday Season
Did You Know Illinois Produces the Most Pumpkins in the Country? And Other Thanksgiving Fun Facts
Check out these facts for some great conversation starters.
The Dinner Dish Turkey Talk Thanksgiving Facts
Pumpkin Pie
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Wednesday, November 24, 2010
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Woodridge's Recipe Corner
Recipe: Dulce de Leche Pumpkin Pie
Here's an easy way to make dessert with rich caramel and brown sugar flavor.
We all crave the finale of Thanksgiving dinner – pumpkin pie!! You'll see I've included some help from the cupboard by using canned pumpkin and a frozen pie crust. Of course, you can make your own pie crust. Though if you're stretched for time and are new to making the perfect dough, there's no shame in getting a little help from the grocery store. The filling to this recipe can even be made the day before, covered and refrigerated. Fill the crust and bake on Thanksgiving Day morning. It can cool and be ready to serve by end of dinner. And that's what we all crave for! Dulce de Leche Pumpkin Pie 1 15-ounce can pumpkin (not pumpkin pie filling) 1 13.4-ounce can dulce de leche 2 eggs 3 tbsp. dark brown sugar 2 tbsp. molasses 2…
Melissa Sersland
11:54 pm on Monday, November 22, 2010
Let us know how it goes, Christine! Happy Thanksgiving! more ›